Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH RESTAURANT

1600 HANCOCK ROAD SUITE #105 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497436
Visit number1
Inspection Visit ID8873273
DBPR license4508805

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -server rubbed face then touched clean tongs and knife, then clean plates. Discussed with operator.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dish racks -grates in salamander

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -dry grits container. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -white cutting board on cook line.operator discarded. **Corrected On-Site**

Corrected On-Site
#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -2 employees on cook line. **Corrected On-Site**

Corrected On-Site
#7Basic36-64-5

Basic – Objectionable odors in kitchen by dish area.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed kiwi over sliced onions in walk in cooler. Operator corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.