Inspection Report

Florida DBPR Inspection Report
Warning

PHO BAMBOO

5100 S CLEVELAND AVE STE 313 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497439
Visit number1
Inspection Visit ID8873276
DBPR license4605276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine (chlorine 00ppm). Operator started setting up sink for sanitation. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Unpasteurized raw shell egg stored over cucumbers. In walk-in cooler; Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach-in cooler; cooked rice (71F – Cold Holding) Per operator cooked rice placed on reach-in cooler for one hour. Operator emoved rice to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at server station. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Sugar stored on floor at dry storage. Operator removed sugar to shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-20-4

Basic – Grease on the ground and pad around grease receptacle. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tong stored on equipment door handle between uses at cook-line. Operator removed tong. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.