THE UPSIDE DOWN CAFE INC Inspection – March 6, 2025

High Priority 1

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked eggs, handled ready to eat foods, no handwashing and did not change gloves. Educated cook watching cracking eggs, preparing other orders, grabbing clean plates to finish other orders **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach bottle has old tape, needs relabeled

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy grease and dust build up in kitchen by cook line, also in wait staff area

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cart above clean dishes. Cook put on bottom shelf. **Corrected On-Site**

Corrected On-Site

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and aprons hanging on bread rack and clean dish rack **Corrected On-Site**

Corrected On-Site

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cooler with gyro and pancake mix

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch