Basic – Employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of water inside of the prep cooler located in the kitchen area.

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna on commercially processed reduced oxygen. Employee removed tuna from the packaging. **Corrective Action Taken**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep area located by the three compartment sink.

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint

Basic – Food stored on floor. Observed bag of carrots, bag of potatoes stored on the walk in cooler floor, observed cases of soybean oil stored on the floor by the dishwasher area.