Inspection Report

Florida DBPR Inspection Report
Completed

BRIDGE TENDER INC

135 BRIDGE ST · BRADENTON BEACH · Manatee County · FL 34217-2442

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497470
Visit number1
Inspection Visit ID8873307
DBPR license5103616

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over shredded chicken in the reach-in make station at the end of the cook line. Operator turned moved fish below cooked chicken. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.

Intermediate 1

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep area and in kitchen. Operator replaced both. **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in outside with black mold like substance.

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed building up of lime scale in the dish machine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen with build up of excess grease and soil.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above make table next to clean dishes. Operator removed drink. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed music speakers on shelf in kitchen next to clean dishes. Operator removed speakers. **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on clear containers in dish area. Operator was removing containers to be rewarded and sanitized. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Observed bottom shelf of food prep table in kitchen rusted and pitted.

#8Basic08B-38-4

Basic – Food stored on floor. Observed bottled water on floor of beer cooler. Operator moved water off of floor. **Corrected On-Site**

Corrected On-Site
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in produce cooler.

#11Basic33-27-4

Basic – Outdoor refuse area not curbed and graded to drain.Observed standing water in dumpster area.

#12Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed exterior door to mop sink from food prep area with out a self closer.

#13Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer bucket not a proper strength. Educated operator on proper strength. Operator corrected to 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:08 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.