Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA MIA

1115 21 STREET · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497476
Visit number1
Inspection Visit ID8873313
DBPR license4105284

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tomato sauce found at 109-119f. Operator moved to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mia and Michael expired 11-5-24

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on tall stainless reach in

#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Behind dumpster

#5Basic36-24-5

Basic – Hole in or other damage to wall. In dough prep area **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Dry storage shelves soiled in grease and old food debris. Multiple storage racks holding containers are soiled throughout kitchen.

#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old fryer, fence panels and posts stored out back **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.