LITTLE MOIR'S HIBISCUS STREATERY
326 HIBISCUS ST · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects flying around and landing on large wooden prep table in kitchen. Advised operator to remove flying insects from kitchen. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw pork belly at main walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top right of flat top: cooked beef (46F – Cold Holding); pooled whole eggs (49F – Cold Holding); cheese (47F – Cold Holding); flip top left of fryer: rock shrimp (45F – Cold Holding); pooled whole eggs (50F – Cold Holding); Caesar dressing (eggs) (56F – Cold Holding); ranch (egg) (56F – Cold Holding); walk in: brisket (46F – Cold Holding); cooked onions (44F – Cold Holding); cooked rice (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, all products out of temperature approximately 3 hours. Operator added ice bags to all products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags no date of last order sold. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced chicken (50F – Cooling) at 1:48; cooling since 11:00 – 50F at 2:18 At current rate of cooling product will not reach 41F within 4 hours. Advised operator to place in freezer to quick chill. **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station across from fryer. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand wash sink across from fryer. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control Procedure emailed to operator. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:01 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.