Inspection Report

Florida DBPR Inspection Report
Completed

SPANISH POINT

131 BAYVIEW DR · OSPREY · Sarasota County · FL 34229

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497490
Visit number1
Inspection Visit ID8873327
DBPR license6805902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near the Bain Marie on the cook line. The operator properly stored the spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic25-06-4

Basic – Coffee filters not stored inverted or protected from contamination in the server station. The operator properly stored the coffee filters. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing. The operator discarded the raw tuna. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on an oven door handle between uses. The operator removed the tongs. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board in the prep area. The operator removed the wet cloth from underneath the cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored next to packaged tortillas on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site
#6Basic14-17-4

Basic – Storage shelves above a food prep table in the prep area with rust that has pitted the surface.

#7Basic14-12-4

Basic – Utensils in poor condition. Observed an in-use scoop for potatoes with a melted handle on the cook line. The operator discarded the scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:15 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.