Inspection Report

Florida DBPR Inspection Report
Completed

JAX BISTRO & BAR

10817 S JOG RD #246 · BOYNTON BEACH · Palm Beach County · FL 33437

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497491
Visit number1
Inspection Visit ID8873328
DBPR license6020286

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from stove, butter (43-52F – Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Observed butter past the fill line. Operator removed butter out of temperature in another container to the walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris and mold like substance. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at bar area containers in handwashing sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish washing machine.

Basic 2

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line multiple tongs on oven door handle. Operator removed to be washed, rinsed, and sanitized. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at dish washing area wiping cloth towel on top of silver pan. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 11:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.