LA HERRADURA MEXICAN GRILL & BAR
12701 S JOHN YOUNG PKWY STE 110-114 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach-in of maketable at cook line.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed four way splitter, no vacuum breaker. **Repeat Violation**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at triple sink. Spoke with operator, operator coached employee. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed spoon in handwashing sink at bar.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam cup inside container with shrimp ceviche.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large pots at clean dish racks not inverted, not allowed to properly drain for air drying.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag directly over case of Coca Cola bottles.
14-11-5Basic – Equipment in poor repair. Gaskets of make table at cooks line are torn. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between pole and door of make table at cook line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. By grill on cook line.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water at handwashing sink next to triple sink. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed hard shell tacos not covered on top shelf where other tortillas are kept, at corner of cook line next to steam table. Operator had tacos covered. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by clean dish racks.
Inspector observations synchronized from DBPR on September 9, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.