BELLA TUSCANY RISTORANTE ITALIANO
1568 MAGUIRE RD · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over fish in reach in cooler on cooks line. Operator moved chicken to the bottom. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish in reach in cooler on cooks line
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler more than 24 hours per operator. Operator dated milk 3/2 **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on prep table.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By HWS next to office at back of the house. At bar hws.
31B-03-4Intermediate – No soap provided at handwash sink. At bar.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic Togo bowl in pasta in reach in cooler on cooks line.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in coolers at the bar.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper in reach in cooler on cooks line. Operator discarded. **Corrective Action Taken**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
08B-38-4Basic – Food stored on floor. Meat sauce stored on the floor in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar reach in cooler with beer kegs heavily soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bar reach in cooler with kegs
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind and underneath dish machine.
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.