Inspection Report

Florida DBPR Inspection Report
Completed

AZUR RESTAURANT

425 GRINELL ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateMay 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497521
Visit number1
Inspection Visit ID8873358
DBPR license5402716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over olives at walk in cooler.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw fish filets (50F – Cold Holding) at reach in cooler drawers at cook line. As per manager, since the previous day.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish filets (50F – Cold Holding) at reach in cooler drawers at cook line. As per manager, since the previous day. Observed cooked sausage (54F – Cold Holding) at reach in cooler drawers at cook line. As per manager, for approximately 2 hours. Manager submerged container in ice. Final reading, 43F. **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by espresso machine at front counter.

#8Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Discussed proper procedures with manager. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near ware washing area. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic containers of ice cream stored on floor at walk in cooler.

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at all coolers at cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.