TAQUERIA EMANUEL Inspection – April 14, 2025

High Priority 1

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. **Admin Complaint**

Admin Complaint

Intermediate 3

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwash sink at front service line. Employee removed. **Corrected On-Site**

Corrected On-Site

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken and various food items in large reach-in cooler have no date marks.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can of cola stored on prep table in kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar bin.

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

Florida Food Watch