Inspection Report

Florida DBPR Inspection Report
Completed

CURRY MANGO

6625 SOUTH FLORIDA AVE · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497539
Visit number1
Inspection Visit ID8873376
DBPR license6308552

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. A bottle of Swan Hydrogen Peroxide stored on the top shelf of the table next to the hand washing sink located near the office area. The medicine was removed. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed his hands for 3 seconds. I had the employee to wash his hands first 10-15 seconds. **Corrected On-Site**

Corrected On-Site
#9High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed his hands with the gloves on. I had the employee to remove the gloves and wash his hands. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the reach in cooler across from the cook line.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on the shelf in the dishwasher area.

#3Basic08B-38-4

Basic – Food stored on floor. Bulk containers of chicken inside the walk in cooler. The product was removed from off the floor. **Corrected On-Site**

Corrected On-Site
#4Basic36-62-4

Basic – Light not functioning. Under the hood system over the fryers.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Wiping cloth with red curry sauce in use. The towel was removed. Towel stored on an employee belt. The towel was removed. **Corrected On-Site**

Corrected On-Site
#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Silverware (spoons) at the buffet. The silverware was corrected. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.