GRAN AGAVE RESTAURANTE MEXICANO
5924 PROVIDENCE RD · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing it. Employee began sanitizing dishes.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Beef over mushrooms in reach in cooler next to mop sink.
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Sewage backs up from floor drain next to walk in cooler when handwash sink is ran.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa held on time exceeds 4 hours.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Salsa held on time exceeds 4 hours.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to 3 compartment sink water is turned off due to plumbing in poor repair.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 4 expired food handler certifications.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted over ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on drink on prep table. Employee removed at time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and bag on dry storage shelf. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly.
08B-38-4Basic – Food stored on floor. Container of chips on floor, employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.