Inspection Report

Florida DBPR Inspection Report
Completed

CLASICA VICTORIA

5855 SUNSET DR STE B · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497550
Visit number1
Inspection Visit ID8873387
DBPR license2336631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen prep table, 2 trays of shelled eggs (64F – Ambient Cold Holding). As per operator, they are currently in use for pastries. Advised operator to use the amount needed for recipe and place extra into reach in cooler until needed. Operator placed trays into cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at rear of kitchen. Operator provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 3 new employees. Operator printed and reviewed for with employees and signed at time of inspection. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Intermediate35A-15-4

Intermediate – Wild bird present inside establishment. Observed small wild bird in dining area of establishment. Operator removed bird. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 72F.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front display case as well as at reach in coolers in kitchen area.

Inspector observations synchronized from DBPR on September 17, 2026 1:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.