BREAKFAST BITES
906 S IVEY LN · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw fish in reach in freezer. Operator removed. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to cooler rechecked 62F Raw Shell eggs (70F – Cold Holding) **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer next to lemonade mix on prep table. Operator removed **Corrected On-Site** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Fryer baskets soiled **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Knife sharpener block in hand washing sink. Operator removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Operator replaced. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs over easy. Provided consumer advisory. Operator posted. **Corrected On-Site**
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in back dry storage area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on prep table. Operator inverted. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup on prep table with food. Operator removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor by three compartment sink and cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. White microwave in prep area soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stove and fryer soiled Exterior all reach in cooler. Hood filters soiled **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back kitchen door.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink. Wall behind cook line soiled **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.