Inspection Report

Florida DBPR Inspection Report
Completed

DRURY INN AND SUITES TALLAHASSEE

1690 RAYMOND DIEHL RD · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497553
Visit number1
Inspection Visit ID8873390
DBPR license4703905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Unwrapped apples at buffet.

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at buffet 45F , less than four hours per operator. Eggs transferred to walk in cooler during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reach in cooler digital thermometer 36 degrees Fahrenheit , actual reading 43 F.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop spices at pizza station.

#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In pancake area.

Inspector observations synchronized from DBPR on September 15, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.