ROJAS PIZZA
440 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner hanging by clean dishes, employee moved cleaner **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, employee placed it by triple sink to be washed **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink behind oven
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink behind oven, employee placed some, hand sink in employee restroom **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink behind oven, employee placed some **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 2024,
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt, removed by manager, also in spices **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal milk above customer food, employee rearranged upright cooler **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Making pizza **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in upright cooler,
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar, manager moved it **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles in hand sink by triple sink and fan by pizzas **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler **Repeat Violation**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Utensils, employee placed plastic above them **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, labeled salt by manager **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.