MILLER’S ALE HOUSE Inspection – March 12, 2025

High Priority 1

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon defrosted on line in sealed packages that has labeling to keep frozen until use

Stop Sale

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink end of cooks line used as a dump sink as evidence of ice in sink and small lid **Corrected On-Site**

Corrected On-Site

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front bar **Corrected On-Site**

Corrected On-Site

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator blank form, current employees working read and signed form **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs of defrosted salmon in sealed packages on line

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cut board on line has cut marks

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several pans on clean shelf has wet nesting

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk-in-freezer floor is soiled

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on floor at entrance to freezer mixed wit

Florida Food Watch