FIORELLA S CAFETERIA
10711 SW 216 ST #104 · MIAMI · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. Observed washed oranges stored in dirty box in reach in cooler at front counter.
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed 1 bottle of raid stored under mop sink in kitchen.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk in ric across from stove. Operator was coached how to properly store RTE and RAW foods.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden cutting board in kitchen soiled with old food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed trash stored in front of handwashing sink at front counter,
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink at front counter.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche is not identified as a raw item .
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Thermometer was provided. **Corrected On-Site**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed paint brush stored on coffee machine at front counter. Operator was coached to get a food grade brush.
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container used as scoop in sugar container in dry storage area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at wooden cutting board in kitchen.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee water cup stored on preparation table in kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over preparation table in kitchen.
14-11-5Basic – Equipment in poor repair. Observed ric gaskets torn across from stove.
08B-38-4Basic – Food stored on floor. Observed bag of table salt stored on floor in back storage area.
14-69-4Basic – Ice buildup in reach-in freezer in back storage area.
10-08-5Basic – Ice scoop handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water reaching 128 F . Employee reheated water, final reading 168F. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease in kitchen.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in reach in cooler at front counter.
29-08-4Basic – Plumbing system in disrepair. Observed leak in hand wash sink at front counter.
25-05-4Basic – Single-service articles improperly stored. Observed clean pots stored on floor in dry storage area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in oven.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. observed wall near hand sink soiled with grease.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on wooden cutting board in kitchen.
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.