Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several stained ceiling tiles above cookline.

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste basket inside unisex employee restroom.

Basic – Dead roaches on premises. One dead roach on floor of kitchen in dry storage area. Manager had an employee sweep up the dead roach during this inspection. **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation. Three employees with beards working at cookline without beard guards. Manager had employees put on beard guards during this inspection. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on shelf near dish machine.

Basic – Food stored on floor. Box containing ice cream stored directly on floor inside walk-in freezer. Manager placed the box on a shelf during this inspection. **Corrected On-Site**

Basic – Open dumpster lid. Cardboard dumpster lid left open. Sliding door on side of dumpster left open.

Basic – Working containers of food removed from original container not identified by common name. White bin containing flour missing label on lower shelf of prep table near cookline. Manager had an employee add the proper label during this inspection. **Corrected On-Site**