LA ISLA DEL FRAPPRE & PUCHUNGUI’S RESTAURANT Inspection – August 28, 2024

High Priority 4

#6High Priority27-12-4

High Priority – Establishment operating with no potable running water. **Admin Complaint**

Admin Complaint

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over sauces in reach in cooler at back area next to walk in cooler

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Five slices of pineapples showing signs of spoilage

Stop Sale

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 mango and passion fruit pulp temping at 76F .Per operator it was left in the sink overnight to thaw

Stop Sale

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel not dispensing

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer on cooks line

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Mango and passion fruit pulps in triple sink thawing overnight

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. At mop sink next to walk in cooler

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled across from triple sink

Florida Food Watch