High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee wash their hands for approximately 5 seconds. Operator had employee rewash their hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cases of raw ground beef stored over whole beef in the downstairs walk in cooler. Operator switched the meats. **Corrected On-Site**