High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw chicken over cut potatoes in walk in cooler – raw shell eggs over milk in walk in cooler **Warning** – From follow-up inspection 2024-08-29: Raw chicken over ready to eat plantains **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: – raw beef (44F – Cold Holding; – salsa criolla date marked 8/26 (45F – Cold Holding); – cooked beef empanadas filling held overnight (52F – Cold Holding); – chicken empanadas filling held overnight (53F – Cold Holding) **Warning** – From follow-up inspection 2024-08-29: Operator states all items held overnight. Raw beef 33f-45f Raw beef 37f-48f Raw chicken 39f-45f Chorizo 48f Sopa de Arracacha 50f Salsa Criolla 53f Salsa Criolla 37f Salsa La Bella 45f-52f Raw pork 48f Fish 49f Guava 50f Chile sauce 51f Beef broth 50f Raw Chicken 51f **Admin Complaint**