High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw eggs stored in store reach in cooler with ambient air thermometer reading 54F. The eggs were moved to this cooler less than 1 hour ago. The eggs were moved back to the walk in cooler **Corrected On-Site** – From follow-up inspection 2024-08-29: Raw shell eggs stored in the cooler with ambient air thermometer reading 55F and food temping 57F. Eggs returned to walk in cooler. The eggs were in this cooked less than 3 hours. **Admin Complaint** **Corrected On-Site**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, plantains (76F – Cold Holding); tostones (76F – Cold Holding); cut lettuce (76F – Cold Holding). The items were stored in the cooler less than 3 hours. The items were moved to the walk in cooler to chill and cold hold. The plantains and tostones were not prepped or portioned today. In the Store reach in cooler, ham croquettes (54F – Cold Holding); picadillo (54F – Cold Holding); raw chicken (54F – Cold Holding). The items were moved from the walk in cooler this morning less than 4 hours ago. The items were returned to the walk in cooler to chill and cold hold. These items were not prepped or portioned today. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-08-29: Fish 57F Cold Holding, Raw Beef 57F Cold Holding, Raw Chicken 57-60F Cold Holding. Items not prepped or portioned today. Items moved to this cooler this morning, less than 3 hours ago. The items were returned to the walk in cooler to chill and cold hold. **Admin Complaint** **Corrective Action Taken**