Inspection Report

Florida DBPR Inspection Report
Completed

WATERSTONE GRILL

5800 WATER PLAY WAY · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3496705
Visit number2
Inspection Visit ID8874150
DBPR license5811972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (47F – Cold Holding); cut cantaloupe (47F – Cold Holding); raw biscuit (47F – Cold Holding); sour cream portions (47F – Cold Holding); sour cream tub (47F – Cold Holding); pico (47F – Cold Holding); macaroni and cheese (47F – Cold Holding); beyond burgers (47F – Cold Holding); raw ground beef (47F – Cold Holding); garlic aioli (47F – Cold Holding); raw chicken thigh (47F – Cold Holding); chocolate milk (47F – Cold Holding); cut romaine lettuce (47F – Cold Holding); white milk (47F – Cold Holding); shredded lettuce (47F – Cold Holding); Mexican cream (47F – Cold Holding); sliced cheese (47F – Cold Holding); feta (47F – Cold Holding) in walk-in cooler overnight **Warning** – From follow-up inspection 2024-08-29: **Time Extended**

WarningStop Sale

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Walk-in cooler ambient temperature 47F – From follow-up inspection 2024-08-29: **Time Extended**

#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Cases of oil near fry station – From follow-up inspection 2024-08-29: **Time Extended**

#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer, at fry station **Repeat Violation** – From follow-up inspection 2024-08-29: **Time Extended**

Repeat Violation
#4Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Front counter near fryers, burger prep area – From follow-up inspection 2024-08-29: **Time Extended**

Inspector observations synchronized from DBPR on September 26, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.