Inspection Report

Florida DBPR Inspection Report
Enforcement

JASON'S DELI

3887 LAKE MARY BLVD, SUITE 1021 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3468414
Visit number2
Inspection Visit ID8874196
DBPR license6905025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. POTATO COOLER: – pico de gallo (42f-44fF – Cold Holding); – butter (52F – Cold Holding); – hard boiled egg (46F – Cold Holding); – sour cream (46F – Cold Holding); Manager states covers removed less than 2 hours. Advised operator to move all items to another cooler or use ice. DESSERT COOLER: – cheese cake (44F – Cold Holding) **Warning** – From follow-up inspection 2024-08-29: Tomato 41f Mac and cheese 43f Butter 51f Sour cream 46f Cheese cake 44f **Admin Complaint**

WarningAdmin Complaint

Basic 3

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2024-08-29: **Time Extended**

Warning
#2Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. – in walk in cooler **Warning** – From follow-up inspection 2024-08-29: **Time Extended**

Warning
#3Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. – potato station cooler **Warning** – From follow-up inspection 2024-08-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.