Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

DRUNKEN MULLET

3306 SHOAL LINE BLVD · HERNANDO BEACH · Hernando County · FL 34607

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497624
Visit number1
Inspection Visit ID8874269
DBPR license3700314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Portioned rice (14) dated 8/20, portioned linguini (5)dated 8/20 Heavy cream in refrigerator in bar dated 8/20 see stop sale

Stop Sale
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Portioned rice (14) dated 8/20, portioned linguini (5)dated 8/20 Heavy cream in refrigerator in bar dated 8/20

Stop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on 4 way splitter by back door of kitchen added to hose bibb.

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on floor in kitchen> 200 ppm, operator dumped out. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling repair in bar not completely finished, has open space between old and new drywall.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. On lid of lift top cooler in kitchen

#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in bar

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On cook line, operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.