High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and proceeded to grab a clean plate to serve a guest without removing gloves or washed hands. Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Pizza Station across from oven- ; Shredded Cheese (55F – Cold Holding); Marinara sauce (54F – Cold Holding 2) Flip Top- ; Feta Cheese (57F – Cold Holding); Cut Lettuce (59F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**