High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Amercian white cheese 47 f , round eggs 47 f chicken salad 46 f, sliced tomatoes 53 f, as per manager unit was turned off an hour ago due to pans freezing.at the time of taking temperature unit thermometer reading 48 f, in 10 minutes reading 44 f, advised to move food to walk in cooler or freezer to cool quickly. not prepared or portioned today. All food cold holding at sandwich station.**Repeat Violation** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-08-30: Sliced tomatoes 43,American white cheese 47 f top section and bottom section same. As per manager less than 10 minutes in this cooler. Provolone cheese 49 f, sliced turkey 45 f, Took it out of walk in and got busy. Left outside, ham 39 f ,tuna salad 41 f **Admin Complaint**