MIA BRUHAUS
10400 NW 33 ST STE 150 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter cook line and began preparing chicken, no hand wash. Discussed proper hand washing practices with employee. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Observed cooked brisket is received from another source. No invoice available. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar (73F – Cold Holding) at room temperature above preparation cooler at cook line. Employee placed product inside reach in freezer to rapidly chill. **Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed black beans (107F – Reheating) inside hot box. As per employee, product placed inside unit 2 hours prior. Manager took product to reheat to 165F. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109F – Hot Holding) at room temperature at cook line. As per employee, product at room temperature for less than 2 hours. Observed cooked corn (109F – Hot Holding) at room temperature above preparation cooler. As per manager, for 1 hour. Manager placed products inside oven to reheat to 165F. **Corrective Action Taken** **Warning**
Intermediate 4
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. Observed preparation areas added adjacent to approved cook line, no handwashing sinks available. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink at cook line. Manager removed container. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at cook line. Manager replenished paper towels. **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans storage room converted into preparation area containing preparation table, reach in cooler, steam table, slicer, conveyor toaster and hot box. Observed preparation area added in separate room in front of approved cook line. Area contains preparation table, reach in freezer, microwave and food mixer. **Warning**
Basic 1
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with black substance at preparation room. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 11:56 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.