CAJUN JIMMYS SEAFOOD SELLER LLC
300 SE US HWY 19 STE 300 · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes then started putting clean dishes away without handwashing. Discussed with employee who washed hands. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese stuffing with gator and crawfish (53F – Cold Holding); cooked onions and peppers (54F – Cold Holding); roast beef (54F – Cold Holding); cooked pasta (60F – Cold Holding); raw bacon (51F – Cold Holding); shredded Colby jack (54F – Cold Holding); provolone (49F – Cold Holding); mahi (49F – Cold Holding); grouper (51F – Cold Holding); shrimp (50F – Cold Holding); raw chicken breasts (49F- Cold Holding); raw hamburger patties (48F – Cold Holding); raw shrimp (54F – Cold Holding); New York strips (48F – Cold Holding) shredded lettuce (49F – Cold Holding); shucked oysters (48F – Cold Holding); crab claws (50F – Cold Holding); shredded crab meat (48F – Cold Holding) butter pads (53F – Cold Holding) butter (46F – Cold Holding); New York strips (49F – Cold Holding); shredded cabbage (46F – Cold Holding); canned crab (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler drawers under grill, see stop sale- Cream cheese stuffing with gator and crawfish (53F – Cold Holding); cooked onions and peppers (54F – Cold Holding); roast beef (54F – Cold Holding); cooked pasta (60F – Cold Holding); raw bacon (51F – Cold Holding); shredded Colby jack (54F – Cold Holding); provolone (49F – Cold Holding); mahi (49F – Cold Holding); grouper (51F – Cold Holding); shrimp (50F – Cold Holding); raw chicken breasts (49F- Cold Holding); raw hamburger patties (48F – Cold Holding); raw shrimp (54F – Cold Holding); New York strips (48F – Cold Holding) In refrigerated trailer see stop sale- shucked oysters (48F – Cold Holding) ;butter (46F – Cold Holding); beef loin (49F – Cold Holding); shredded cabbage (46F – Cold Holding); canned crab (48F – Cold Holding) shredded lettuce (49F – Cold Holding); crab claws (50F – Cold Holding); shredded crab meat (48F – Cold Holding) On counter in cook line area- raw shrimp (51F – Cold Holding); crab stuffing (52F – Cold Holding); stuffing recheck 40F (53F – Cold Holding); chicken wings recheck 43F (53F – Cold Holding); cut green tomatoes recheck 44F (53F – Cold Holding) operator states items were removed from refrigeration at 11am. Employee moved items to freezer to rapidly chill. Wait station cooler see stop sale- butter pads (53F – Cold Holding)
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket over 200ppm. Employee emptied bucket. **Corrective Action Taken**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees have proof of employee reporting agreement
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Water temperature 86F recheck 130F **Corrected On-Site**
Basic 10
35A-06-4Basic – 63 dead flies on floor in refrigerated food storage trailer. Operator cleaned and sanitized during inspection. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Souffle cup in rice in cook line area
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on top of dish machine. Employee removed . Employee drink in reach in cooler. Employee removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Lunchbox in cooler. Employee moved. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in cook line area
14-38-4Basic – Food storage container cracked or broken. Multiple food storage containers in poor condition throughout kitchen area
08B-38-4Basic – Food stored on floor. Multiple cases in refrigerated trailer storage area. Employee moved to shelf. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs hung on oven and fryer door handle. Operator removed. **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from faucet in kitchen prep area.
Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.