CAFE ZORBA
5804 GRAND ORO LN STE 102 · WESLEY CHAPEL · Pasco County · FL 33544
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Reaching cooler raw eggs stored over unwashed produce.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Stored soap and cleaners in hand washing sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Administrative Complaint recommended on 10/29/24 **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Administered Compliant recommend on 10/29/24 **Repeat Violation** **Admin Complaint**
Basic 2
21-16-4Basic – Clean linens stored in improper location. Stored outside dining area on old reaching cooler with no side covering, to protect from possible cross contamination
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in food cooler with Chicken and sauces and reach in freezer with no locks in dining area Administrative complaint recommended on 5/29 24 **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 22, 2026 12:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.