Inspection Report

Florida DBPR Inspection Report
Completed

LOS AMIGOS BURRITOS & TACOS

3666 TAMIAMI TRAIL · PORT CHARLOTTE · Lee County · FL 33952

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Inspection Summary

Inspection dateMay 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1299173
Visit number1
Inspection Visit ID8874637
DBPR license4650970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork 48F and beef 51F at Make Table. Operator placed ice bags to rapidly cool the food items to 41F or below. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle in the bag of rice to scoop. Operator removed the cup. **Corrected On-Site**

Corrected On-Site
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing containers with detergent and rinsing, however, no sanitizer set up, Educated the operator to compliance by setting up the sanitizer at the 3 compartment sink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.