Inspection Report

Florida DBPR Inspection Report
Completed

NI CHANA NI JUANA #2

2420 MANATEE AVE E · BRADENTON · Manatee County · FL 34208

Restaurant history →

Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1299175
Visit number1
Inspection Visit ID8874639
DBPR license5150626

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-39-4

High Priority – Chlorine sanitizer in spray bottle not at proper minimum strength. Observed Sanitizer Bucket (Chlorine over 200ppm) Person in charge diluted with water and Sanitizer Bucket (Chlorine retested. 100ppm). As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed I reach in cooler cooked beef (49F – Cold Holding). Person in charge stated it was placed in the reach in cooler on 2/4/25.education Person in charge on cooling procedure. Person in charge discarded. **Corrective Action Taken**

Corrective Action Taken
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked beef (49F – Cold Holding). Person in charge stated it was placed in reach in cooler on 2/3/25.educated Person in charge on cold holding food. Person in charge voluntarily discarded.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked beef (49F – Cold Holding). Person in charge stated it was placed in reach in cooler on 2/3/25.educated Person in charge on cold holding food. Person in charge voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Repeat Violation
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.