Inspection Report

Florida DBPR Inspection Report
Warning

ANGELOS CATERING

3224 W TAMPA BAY BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1129129
Visit number1
Inspection Visit ID8874645
DBPR license3913406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-19-4

High Priority – Employee washed hands with cold water. Hot water shut off in handwash sink, cold water temped 79 F. Employee turned on hot water, temped 103+ F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach-in cooler at storage area. Employee moved raw chicken to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian Viera, expired on 10/30/2024. **Warning**

Warning
#7Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink, handwash sinks and mop sink. Hot water shut off in the entire establishment. Employee turned on hot water, temped 103+ F in all sinks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No CFM onsite, employee unable to provided proof of trainings. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No CFM onsite, unable to provided information. **Warning**

Warning

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen and storage areas, repair in progress. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed licensed expired on 02/01/2025. **Warning**

Warning
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottle drink stored in reach-in cooler over homemade dressings. Employee removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.