BACKYARD BOYS BBQ INC
1840 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented olive can
03E-02-5High Priority – Food being reheated by nonapproved method as evidenced by inadequate rate of heating during time of inspection. Ribs 68F, 80F reheating at 10:27. At 11:04, 78-88F. Advised to reheat to 165F within 2 hour#.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to smoker
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter and waitstation, greater than 200 ppm cl. Corrected to 200 ppm cl **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs, pulled chicken, sliced pork
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kim and Alyssa
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 or 7 employees
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Server on duty, employed 3 or 4 years per operator
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 on one side of the smoker, 1 on the other side,
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. back prep area **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back kitchen door
36-73-4Basic – Floor soiled/has accumulation of debris. Grease, fryer area
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Top of smoker
16-46-4Basic – Old labels stuck to food containers after cleaning. – In reach in cooler, beets dated the 29th, pasta salad dated the 4th. Both old labels per operator. Operator discarded product – on third pans stacked after washing
Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.