SHANGHAI RESTAURANT
5161 JOHN YOUNG PKWY · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. On top of bucket of dry rice. Operator Immediately removed **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. On pork and other items in chest freezers
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice in walk in cooler
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Raw chicken over raw beef. In white freezer
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Cut cabbageout at room temperature for 30 minutes. Advised to add to time plan
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink. Operator immediately corrected **Corrected On-Site**
Basic 10
14-11-5Basic – Equipment in poor repair. Chest freezer lid covered in duct tape, gasket torn, exterior rust/seal chipping
36-73-4Basic – Floor soiled/has accumulation of debris. -under fryer
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid on dry rice container
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In all chest freezers and white freezer
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep tables. Operator removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Starch container. Immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in first cooler at cook line
25-05-4Basic – Single-service articles improperly stored. Cases of to go bags and containers stored in bathroom. Operator immediately removed **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Plantain over cooked noodles in walk in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Starch, and Flour containers. Operator immediately labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.