Inspection Report

Florida DBPR Inspection Report
Warning

KINFOLKS CAFE

724 DR MARY MCLEOD BETHUNE BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497656
Visit number1
Inspection Visit ID8874665
DBPR license7403424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. -stored on top of cooler and plastic untensils **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -chicken thigh/leg 50f per manager cooked yesterday,manager discarded **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 47f **Warning**

Warning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -shrimp,chicken pieces, chicken thigh leg,brown sauce 76f to 130f manager reheating **Warning**

Warning

Intermediate 2

#12Intermediate27-24-5

Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -no hot water,turn off **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot or cold water at handsink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. -container of rice **Warning**

Warning
#2Basic36-24-5

Basic – Hole in or other damage to wall. -water damage to walls in men's room. Men's room currently closed . Fully operational ladies room. Per manager has called plumber. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -milk cooler **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -exterior of toaster oven -exterior of sugar and rice container**Warning** **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -sugar **Warning**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.