Inspection Report

Florida DBPR Inspection Report
Completed

CHARLIE HORSE

2426 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497657
Visit number1
Inspection Visit ID8874666
DBPR license5201415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi fillets not in commercially processed package over French fries in reach in freezer.

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap and lightbulbs above bottles of wine by Handwash sink on cooks line, employee moved bulbs and soap to the bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflector plate of ice machine next to Handwash sink. Interior oven. **Repeat Violation**

Repeat Violation
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle by dish machine no label. **Repeat Violation**

Repeat Violation
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hot water handle does it work at Handwash sink by ice machine.

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. The top of dish machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Blue cutting board on cooks line with deep cut marks. Plastic container that is cracked in reach in freezer, operator discarded.

#3Basic08B-38-4

Basic – Food stored on floor. Raw chicken on floor in walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. By swinging door on cooks line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in beer walk in cooler. Interior reach in freezer across from cooks line. Single service and bread shelves are soiled. Surface under range on cooks line. **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment on cooks line. Behind dish machine.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container on dry storage shelves no label, operator stated it was cinnamon and sugar.

Inspector observations synchronized from DBPR on September 10, 2026 12:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.