CAFE772 LLC
331 SE PORT SAINT LUCIE BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34984
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – 1 Live, small flying insects found on top of dishwasher. Employee killed. **Corrected On-Site** **Repeat Violation**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Sanitizer was not hooked up to dishwasher. Informed employee. Employee placed bleach. Reran and primed and still found at 0ppm. Employee will set up three compartment sink. Please make note the dish machine will still need to wash, rinse, and sanitize. **Warning**
12A-19-4High Priority – Employee washed hands with cold water. Reminded employee to use warm water. Employee corrected on site. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger over cooked chicken found in small refrigerator. Informed employee and employee removed. Raw shell eggs over cooked diced chicken found in walk in cooler. **Corrected On-Site**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In kitchen sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. R.L, T.J, M.J. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. R.L and M.Y. Emailed form.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Diced Chicken made 3 days ago found in small refrigerator.
Basic 5
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Found in kitchen near hand washing sink and exit door.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Employee provided. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. 4 Bag in a box found in front counter area.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed.
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line.
Inspector observations synchronized from DBPR on September 11, 2026 12:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.