Inspection Report

Florida DBPR Inspection Report
Warning

BON BOUQUET CAFE

3865 INDIAN CREEK DR · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497676
Visit number1
Inspection Visit ID8874685
DBPR license2336438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked a ticket from the floor, then continued working with the French toast batter. Employee was coached , changed gloves and washed her hands .

#12High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at ambient temperature of 69F ( as per owner, for less than 4 hrs , eggs are gone fast because the operation is based on breakfast all day long) . Employee placed the eggs in ice bath . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 5

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Inside prep area.Hand sink is blocked by plastic containers. **Repeat Violation**

Repeat Violation
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed items ( small plate and a fork) inside the hand sink at the front bar. **Repeat Violation**

Repeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the bar hand sink.

#16Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment took 3 extra spaces in the hotel for storage purposes . Observed Room 115 with a freezer and reach in cooler. Storage for dry goods and non tcs beverages ( water, soft drinks, juices ) inside room with a sign as mechanical room , and another storage room for disposable extra items for service ( in front of the room 110 . All the spaces were previously used for the hotel. As per owner , they are planning to install a prep area after be approved .

#17Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the hand sink located in the kitchen area.

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop flour.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license not displayed in the establishment. **Repeat Violation**

Repeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet when prepares beverages at the bar.

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in the kitchen area.

#6Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil plastic gallons , flour bag, vinegar gallons stored on the floor inside room 115.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop inside standing water at the bar. Employee discarded the water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed plastic cups, bowls, plastic lids boxes ( all disposable) on the floor.

#9Basic08B-12-5

Basic – Stored food not covered. Observed open flour bag on the floor inside room 115. Owner folded the bag. **Corrective Action Taken**

Corrective Action Taken
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels not in sanitizer in between uses.

Inspector observations synchronized from DBPR on September 13, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.