ISLAND CREW RESTAURANT/DELI & CATERING SERVICE, INC. Inspection – March 27, 2025

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate27-06-4

Intermediate – No hot running water in the establishment. Repairs in process installing a new hot water heater. 3 compartment sink 88 F Hand sinks 79 corrected on site to 87 F. Mop sink 83 F. 3 compartment sink 101 F Hand sinks 88 corrected on site to 87 F. Mop sink 100 F. **Corrected On-Site**

Corrected On-Site

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Repeat Violation

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation

#2Basic36-17-5

Basic – Floor tiles missing in disrepair. Back kitchen area

#3Basic08B-38-4

Basic – Food stored on floor. Walk-in-cooler

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reusing ice cream containers in walk-in-cooler

#6Basic29-11-4

Basic – Water leaking from faucet. Hand sink in front kitchen area **Repeat Violation**

Repeat Violation

Florida Food Watch