RED ROBIN GOURMET BURGERS
100 BLUE FISH DRIVE #100 · PANAMA CITY BEACH · Bay County · FL 32413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Manager primed dish machine, tested at 100ppm chlorine. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station top make table: ham 45F, ground beef 47F, per manager items on make table over night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station top make table: ham 45F, ground beef 47F, per manager items on make table over night. See stop sale. **Repeat Violation**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at bar handwash sink. Paper towels placed near handwash sink during inspection. **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. Jug of oil on floor near flyer. Manager relocated oil to shelf. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line. Knives removed, cleaned and relocated. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 15, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.