SAIGON NOODLE AND GRILL Inspection – January 2, 2025

High Priority 1

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker

Intermediate 2

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in coolers no date markings

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors self closing but not tight fitting

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under ice machine soiled

#3Basic08B-38-4

Basic – Food stored on floor. Bucket soup in walk in cooler stored on floor Operator moved soup off floor **Corrected On-Site**

Corrected On-Site

#4Basic25-05-4

Basic – Single-service articles improperly stored. Cases of napkins stored on floor back storage area Operator moved off floor **Corrected On-Site**

Corrected On-Site

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted and soiled

Florida Food Watch