2 BROTHERS STEAK HOUSE & BISTRO
16 DAKIN AVE · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0PPM. Tested 3 times. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee return from break and moved bowl with beef to reach-in cooler before washing hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return from break and proceeded to put on gloves before washing hands. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken breast over cooked chicken and beef in reach in cooler next to deep fryer. **Corrected On-Site** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use handwashing sink at kitchen entrance for dumping water. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles one at the bar and one next to triple sink containing purple substance without label. Per operator the item is fabuloso. **Corrected On-Site** **Warning**
Basic 12
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. One tank not secured at back of kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted on prep table near triple sink. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple bottles of water on prep tables throughout kitchen. **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on reach-in cooler adjacent to grill. **Warning**
08B-38-4Basic – Food stored on floor. Dressing bottles on floor in front of reach-in cooler on cooks line. Bottles of oil on floor at back of kitchen. **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in wall at kitchen entrance. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach-in freezer at back of kitchen. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between wall and knife holder at triple sink. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Light shield broken over ice machine. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks in cooler with desserts next to handwashing sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with black substance at triple sink. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored on the floor and in bucket at triple sink. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.