Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested clear plastic pans on drying rack near three-compartment sink. **Repeat Violation**

Basic – Equipment in poor repair. Latch on walk-in freezer door broken.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wires hanging above front line in kitchen soiled with dust. 2. Gaskets on reach-in freezer doors near front line soiled with food debris. 3. Exterior of storage bins in dry storage area soiled with grease and/or food debris. 4. Area behind nozzles of fountain machine at drive through window soiled with mold-like substance. 5. Area beside ice chute of fountain machine in lobby soiled with mold-like substance. **Repeat Violation**

Basic – Unclean building components, attachments or fixtures. 1. Two air vents on ceiling soiled with dust in kitchen above front line. 2. Wall and ceiling tiles near front line soiled with dust. 3. Floor inside walk-in freezer soiled with food debris. **Repeat Violation**