Inspection Report

Florida DBPR Inspection Report
Completed

KISSIMMEE NEW CHINA LLC

1373 E VINE ST · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3497702
Visit number1
Inspection Visit ID8874711
DBPR license5909465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken and raw beef stored in grocery store bags at reach in chest freezer

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked pork and cooked chicken stored in non food grade buckets

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw pork in container stored directly on bok choy at walk in cooler

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table on cooks line

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By triple sink has rubber gloves in sink

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink by triple sink **Corrected On-Site**

Corrected On-Site
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs,per operator less than 2 hours.Emailed time plan **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Stainless steel bowl in container with rice

#2Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Observed plastic jug cut to resemble scoop in large empty bowl with rice particles on plastic make shift scoop and in bowl

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in chest freezer

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler has dust build up

#5Basic08B-12-5

Basic – Stored food not covered. No lid on chicken and pork at low boy reach in cooler across from fryers No lid on chicken and beef at walk in cooler

Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.