Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY GUANA'S BAR & GRILL

401 E 2 ST · INDIAN ROCKS BCH · Pinellas County · FL 337853902

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Inspection Summary

Inspection dateApril 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3497712
Visit number1
Inspection Visit ID8874721
DBPR license6209365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 112f,

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 54f, moved to lower reach in cooler. Sliced tomatoes 50f,pesto 50f, butter 51f, mozzarella cheese 50f, pizza sauce 50f, cheesecake 51f, sausage 50f, all items discarded.

#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside bar , red hose.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holder soiled at inside bar. Soda gun nozzle at inside bar. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-36-4

Basic – Ceiling tile missing. Dish area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Hole in wall under scrape area in dish.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen.

#5Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Both gauges in 220f, range, not working. **Repeat Violation**

Repeat Violation
#6Basic10-08-5

Basic – Stainless cup used as scoop at inside bar.

#7Basic29-17-4

Basic – Waste line missing at soda gun holster. Both soda guns inside bar.

Inspector observations synchronized from DBPR on September 11, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.